Raw Chocolate Pie

13

Serves 6-8

What you need~

Crust

  • 1 cup of nuts
  • 1/2 cup raw cacao
  • 2 TBS extra virgin coconut oil, melted
  • 1 large pinch sea salt

Filling

  • 1 cup raw cacao
  • 2 1/2 cups medjool dates, chopped
  • 3 TBS extra virgin coconut oil, melted
  • 1/2 cup maple syrup, raw honey or coconut nectar
  • 2 tspns vanilla extract
  • 1/2 tspn sea salt

How its done~

  • Grind the nuts in food processor until fine.
  • Stir in cacao, coconut oil and salt
  • Spread the base thinly in a dish lined with grease proof paper and pop in fridge whilst preparing the filling
  • Mix all the ingredients in food processor until creamy and pour onto base.
  • Can set in the fridge or freezer.
  • I serve mine with fresh raspberries

*this is a huge winner on every occasion

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>