Quinoa & Coconut Porridge


What you need~

  • 1 cup quinoa thoroughly rinsed (even better if soaked overnight)
  • 2 cups coconut milk
  • 1 tspn vanilla powder
  • 1/2 grated apple
  • handful of macadamias and pecans
  • coconut yoghurt
  • maple syrup

How its done~

  • Heat the quinoa and milk over medium heat in a saucepan and slowly bring to the boil, make sure to stir continuously. Add the vanilla. Reduce heat and simmer until quinoa cooked through.
  • On low heat in frypan quickly roast some macas and pecans with a drizzle of maple.
  • Serve porridge with grated apples, nuts and coconut yoghurt!

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