Creamy Chia Pudding


What you need~

  • 1/2 cup chia seeds
  • 2 cups of coconut or almond milk
  • 1 tspn vanilla powder
  • 1 tspn sweetner of choice (maple, coconut nectar or 1/2 tspn stevia)
  • fruit or toppings of your choice- see note below*

How it’s Done~

  • In a medium bowl, mix the chia seeds, milk and sweetener. Make sure chia seeds don’t clump together, mix thoroughly.
  • Transfer pudding mix into glasses and refrigerate for at least 2 hours before serving.

*after mixing the chia seeds and milk, you can then add fruit or flavour of your choice either before refrigerating to set or stir in afterwards.

*Some popular combinations I love adding to my puddings are-

  • Passionfruit pulp and coconut flakes
  • Grated pear, cinnamon and nutmeg
  • Vanilla bean, roasted macadamias and maple syrup
  • Spirulina and banana with toasted coconut
  • Goji Berries and cranberries with crushed pecans
  • Medjool dates and dried figs (chopped) with crushed brazil nuts

The list is endless, give some a go!

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