Chewy choc slice

12

What you need~

Base

  • 1 cup almond meal
  • 1/2 cup des coconut
  • 1/2 cup coconut oil
  • Pinch salt.
  • Mix together, press into tin, set in freezer

Filling

  • 1.5 cups soaked dried fruit (I used half medjool dates & half dried figs)
  • 1 TBS almond butter
  • 1 TBS coconut butter
  • 1 tsp mesquite, vanilla, maca
  • Blend all together & add to base, set in freezer.

Topping

  • 1/3 cup sweetener (I used #lovingearth coconut nectar)
  • 2 TBS cacao powder
  • 1/4 cup cacao butter (or coco oil if you don’t have)
  • 1/4 cup coconut butter
  • Pinch salt & splash of vanilla
  • Melt & pour over. Set in freezer. It doesn’t need the additional choc layer but I wanted a chocolately slice. I did one batch with no choc and added chopped macadamias & walnuts to filling. Yumo!!

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