Buckwheat Vanilla Porridge with Coconut Crumble


What you need~


  • 1/2 cup buckwheat kernels (I always soak mine first, at least an hour or two)
  • 1 cup of milk of choice (coconut, almond, rice or oat)
  • 1 tspn vanilla powder or extract
  • pinch cinnamon & nutmeg
  • 1 TBS of berries to throw in after its cooked


  • 1 TBS shredded coconut
  • 1 TBS almond meal
  • 1 tspn maca powder & mesquite powder (these are superfoods that I love)
  • 1 tspn goji berries
  • 1 tspn bee pollen

How its done~

  • Combine the buckwheat, milk, vanilla, cinnamon and nutmeg into saucepan and cook over low heat for about 5 minutes.
  • Once buckwheat is soft, serve into bowls, throw on some berries and a splash of cool milk.
  • Mix all crumble ingredients together and sprinkle on top.

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